![]() ![]() It took my 8-pound ham about 4 hours to cook. Yes, I know that sounds low, but trust me on this. 250 degrees will allow the ham to slowly heat up and do so more evenly. Then set the alarm to go off at 130 degrees if applying a glaze, otherwise let your ham go to 140 degrees.Īs for the oven temperature, I prefer a low and slow method. If you are using a probe thermometer, place it in the deepest part of the ham without hitting any bone (the bone will throw off your reading). With the bottom open, fat has a place to run out.Ī bonus tip - cleaning your oven before cooking any big roast is always a good idea.as the thought "if only I had the time" goes through my head. You don't need to wrap the bottom of the ham. I wrap the ham tightly in heavy duty aluminum foil.
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